Dining Out

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Kitchen Dada

In addition to the cultural excursions, boat trips and good old fashioned relaxation, no stay in Bayonne is complete without checking out Kitchen Dada. This young, up-and-coming restaurant is well on its way to becoming the city’s premier eatery!

The restaurant serve up creative food with an international twist.
Their ethos? To introduce their guests to new flavours created using locally-sourced, seasonal produce.

With its modern cuisine, friendly service, ultra-fresh products, selection of organic wines and local beers, refined decor and outdoor terrace, it’s not hard to see why this restaurant is proving to be such a hit!

The restaurant is open between Tuesdays and Saturdays from 08:00 to 18:00, and is closed in the evening.
The great idea? Saturday brunch, served between 11:00 and 16:00!
Set menus: main course: €9.50 / starter + main: €11.50 / starter + main + dessert: €15

6 rue Port de Castets
64 100 Bayonne
Tel: +33 (0)5 59 59 43 57


YOU SUSHI is a green restaurant that guarantees its customers sushi that is both wonderfully fresh and environmentally friendly.

Their speciality? Original recipes inspired by Japanese cooking with a hint of Californian influence, served on decorative plates and platters.

Warning: ultra-fresh produce being served! At YOU SUSHI, all the orders are prepared exclusively in-house and on request.

The decoration, is an attractive blend of surfer and vintage styles. This decor, combined with the warm welcome reserved for all diners, creates a cosy and relaxed environment.

YOU SUSHI is open Monday to Saturday from 11:00 to 14:30 and from 18:00 to 22:30, and on Sundays between 18:00 and 22:30 (eat in, take away, delivery).

50 Av. Henri Grenet, CC Marinadour
Tel: +33(5) 59 64 00 00

La Table de Pottoka

La Table de Pottoka is a veritable institution in Bayonne. Head chef Sébastien Gravé is known for producing designed, gourmet cuisine, tinged with spontaneity and audacity. The restaurant offers an authentic taste of the Basque Country, with all land produce and seafood ethically sourced.

Closed Sundays and Wednesdays.

21, Quai Amiral Dubourdieu
64100 Bayonne
☎ +33 (0)5 59 46 14 94

Les Tontons Flingueurs

Boasting a charming setting on the banks of the River Nive, this restaurant is the perfect place to discover the region’s culinary specialities, including tapas (xistora sausage, Bayonne ham, chorizo, padron peppers) and the wonderful “pork platter” (comprising pâté, charcuterie meat and cured pork loin). For those with more gourmet tastes, the à la carte menu features delicacies such as veal axoa, Basque black pudding and squid, with an indulgent “gâteau basque” for dessert.

The restaurant is open every day from 10 am to 10:30 pm.

7 Quai Dubourdieu
☎ 05 59 59 24 63


Boasting a wonderful central location in Bayonne’s old town on the banks of the River Nive, Ibaia is the oldest bodega restaurant in Bayonne. This original and authentic establishment is the ideal setting to taste the delicacies that the Basque country has to offer.

Ibaia is open all year round for lunch from 12:00 to 14:00, and for dinner from 18:00 to 22:30. It is open seven days a week during the summer, and closed on Sundays and Mondays during the off-season. The bar serves drinks until two o’clock in the morning.

45, quai Amiral Jaureguiberry
64100 Bayonne
☎ +33 (0)5 59 59 86 66

La Grange

Chef Jacques Diharce offers a tasty, original menu of dishes created from produce lovingly selected from the local markets. The restaurant exudes a friendly atmosphere and diners are guaranteed the warmest of welcomes. There is even a delightful terrace for those wishing to dine underneath the arches on the banks of the River Nive.

The restaurant is open every day from midday to 2 pm and from 8 pm to 10 pm.

26 Quai Galuperie
64100 Bayonne
☎ +33 (0)5 59 46 17 84

A la Bolée

An authentic crêperie with a cosy atmosphere, located at the foot of the cathedral. Serving 100% homemade dishes, this is the number one choice for all fans of this famous Brittany speciality!

The restaurant is open every day from midday to 10 pm.

10 place Pasteur
64100 Bayonne
☎ +33 (0)5 59 59 18 75

Une Bouteille à la Nive

Ideally situated on the banks of the River Nive, this restaurant offers a delightful menu of specialities from the South West of France, inventively served as tapas, in addition to an excellent wine list. Une Bouteille à la Nive is a delightful place to discover new dishes in good company, offering a tasty and fun dining experience.

March, April, May, June, September & October: Open from Tuesday to Sunday from midday to 2 pm and from 7 pm to 10 pm.
July & August: Open seven days a week, from midday to 2 pm and from 7 pm to 11 pm.

2 Quai Galuperie
64100 Bayonne
☎ +33 (0)5 59 52 03 84


Take off! Go CHEZ ALBERT the Basque restaurant on the dock of the Port des Pêcheurs. 
Their specialty? Fishes declined in all ways and caught directly 500m from your plates. 
The little extra: the sea view terrace! 
Address : 
51bis Allée Port des Pêcheurs, 
64200 Biarritz 
Tel: 05 59 24 43 84 
For more information, go here: https://www.chezalbert.fr/


L'Embarcadère serves gourmet cuisine, lovingly prepared using the finest produce. Finesse and precision are the order of the day at this delightful restaurant, which is ideally located on the banks of the River Nive in Bayonne.

15 Quai Amiral Jaureguiberry,
64100 Bayonne

Chez Miura

Chez Miura offers the perfect blend of local traditions and modern dining. Chef François Miura dreams up menus that are as ingenious as they are tasty, all served in a warm and welcoming environment. A décor of stone walls, brushed metal chairs and white table cloths lends a singular charm to this unique eatery.

A gourmet dining experience not to be missed!

The restaurant is open every day, apart from Wednesdays and Sunday evenings.

24 rue Marengo
64100 Bayonne
☎ +33 (0)5 59 59 49 89

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